Curry : a tale of cooks and conquerors / Lizzie Collingham
| データ種別 | 図書 |
|---|---|
| 出版者 | New York : Oxford University Press |
| 出版年 | 2006 |
| 本文言語 | 英語 |
| 大きさ | xvii, 315 p., [16] p. of plates : ill., maps ; 22 cm |
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| 内容注記 | Chicken tikka masala : the quest for an authentic Indian meal Biryani : the great Mughals Vindaloo : the Portuguese and the chilli pepper Korma : East India Company merchants, temples and the nawabs of Lucknow Madras curry : the British invention of curry Curry powder : bringing India to Britain Cold meat cutlets : British food in India Chai : the great tea campaign Curry and chips : Syhleti sailors and Indian takeaways Curry travels the world |
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| 一般注記 | Includes bibliographical references and index HTTP:URL=http://www.loc.gov/catdir/toc/ecip0514/2005016641.html Information=Table of contents HTTP:URL=http://www.loc.gov/catdir/enhancements/fy0638/2005016641-d.html Information=Publisher description |
| 著者標目 | *Collingham, E. M. (Elizabeth M.) |
| 件 名 | LCSH:Food habits -- India -- History
全ての件名で検索
LCSH:Cookery (Curry) -- History 全ての件名で検索 LCSH:India -- Civilization 全ての件名で検索 |
| 分 類 | LCC:GT2853.I5 DC22:394.1/2/0954 NDC9:383.825 |
| 書誌ID | L000158115 |
| ISBN | 9780195172416 |
| NCID | BA7674614X |